The dining room staff is available at any time to provide
information on allergens. Ask us anything.
Gluten | cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives |
Crustaceans and derivatives | both marine and freshwater: shrimp, scampi, lobsters, crabs, prawns, and similar |
Eggs and derivatives | all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelets, emulsifiers, egg pasta, cookies, cakes (including savory), ice cream, creams, etc. |
Fish and derivatives | including derivatives, meaning all food products that contain fish, even in small percentages |
Peanuts and derivatives | packaged snacks, creams, and condiments that contain even small amounts |
Soy and derivatives | milk, tofu, noodles, etc. |
Milk and derivatives | yogurt, cookies and cakes, ice cream, various creams. Any product where milk is used |
Tree nuts and derivatives | all products that include: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, Queensland nuts, pistachios |
Celery and derivatives | present in pieces as well as in preparations for soups, sauces, and vegetable concentrates |
Mustard and derivatives | can be found in sauces and condiments, especially in mustard |
Sesame seeds and derivatives | in addition to whole seeds used for bread, traces can also be found in some types of flour |
Sulfur dioxide and sulfites at concentrations above 10 mg/kg or 10 mg/l expressed as SO2 | used as preservatives, they can be found in: preserved fish products, pickled, oil-packed, and brined foods, jams, vinegar, dried mushrooms, soft drinks, and fruit juices |
Lupin and derivatives | now common in many vegan foods, in the form of roasts, sausages, flours, and similar items based on this protein-rich legume |
Mollusks and derivatives | scallops, razor clams, queen scallops, cockles, date mussels, fasolari, garagolo, periwinkle, mussels, murex, oysters, limpets, sea truffles, tellinas, clams, etc. |
Table service € 1,50
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