RICOTTA E CICOLI €6

Buffalo ricotta cheese, pork scratching, pepper, basil

CICOLI E PROVOLA €7

Peeled tomato by “Casa Marrazzo”, pork scratching, provola cheese from Agerola, pepper, basil

NAPOLI €8

Peleed tomato by “Casa Marrazzo”, buffalo mozzarella from campania PDO, buffalo ricotta cheese, sweet salami selection by “Macelleria Donnarumma”, pepper, basil, oil EVO

SCAROLA €7

Curly endive, taggiasca olives, anchovies from Cetara by “Armatore”, capers, provola chesse from Agerola and oil EVO

STO' BLACK €14

Buffalo mozzarella, fresh rocket, black angus tartare, lemon mayonnaise, chopped hazelnuts and EVO oil

ZUCCA E PORCINI €13

Agerola fior di latte, porcini mushrooms, pumpkin reduction, capocollo selection “Macelleria Donnarumma”, crusco pepper, parsley and EVO oil

CAPRICCIO D'AUTUNNO €10

Peeled tomato “Casa Marrazzo”, fior di latte from Agerola, salami Napoli selection “Macelleria Donnarumma”, cooked ham, cardoncelli mushrooms, Ferrandina olives, basil and EVO oil

TERRA €10

Agerola fior di latte, pan-fried leeks, fresh sausage from the “Macelleria Donnarumma” selection, cardoncelli mushrooms, thyme and EVO oil

BROCCOLI E SALSICCIA €9

Provola di Agerola, broccoli, fresh sausage “Macelleria Donnarumma” selection and EVO oil

NAPOLETANA 2.0 €12

Peeled “Casa Marrazzo” tomato, red piennolo, “Giagiù” yellow cherry tomato, capers, “Armatore” Cetara anchovy fillets, Taggiasca olive powder, wild garlic pesto, oregano, basil and EVO oil

PARMIGIANA €10

Fried and baked Montanara topped with “Casa Marrazzo” cooked peeled tomatoes, mushroom aubergines, smoked buffalo scamorza, parmigiano reggiano, pepper and basil

VEGANA €11

Pumpkin cream, baked potatoes, porcini mushrooms, Ferrandina olives, crusco pepper, basil and EVO oil

DONNARUMMA €10

Fior di latte cheese from Agerola, truffle flavored sausage and crusco bell pepper, potato velouté, crusco bell pepper, pink pepper , basil, oil EVO

ORTOLANA €9

Fior di latte from Agerola, vegetable ciambotta, basil reduction, crusco pepper, basil and EVO oil

BOLOGNA €12

Pesto of pistachio from Bronte – IGP, mortadella “Bonfatti”, fior di latte from Agerola, ricotta, lemon parts and oil EVO

ARMATORE A MONTORO €12

Montoro coppery onion cream, Agerola fior di latte, red piennolo, “Armatore” tuna fillets, Caiazzane olives, basil and EVO oil

DON LUCA €12

Cream of yellow datterino tomatoes, stretched bacon selected by “Macelleria Donnarumma” during cooking, buffalo mozzarella, semi-dry red tomato, crumbled tarallo, chilli pepper, basil and EVO oil

BRONTE €10

Pistachio cream from Bronte PGI, sausage selection by “Macelleria Donnarumma”, Buffalo mozzarella from campania PDO, provola cheese from Agerola, pistachio grains , oil EVO

MONACO €10

Fior di latte cheese from Agerola, lard selectrion by “Macelleria Donnarumma”, baked potatoes, red tomato piennolo semi dry from Vesuvio, provolone cheese del Monaco PDO, basil, oil EVO

MANGIAFOGLIA €10

Provola cheese from Agerola, baked patatoes, yellow tomato “giagiù”, bacon selection by “Macelleria Donnarumma”, oregano, basil, oil EVO

LAVINIA €8

Fior di latte cheese from Agerola, wustel handmade selection by “Macelleria Donnarumma, chips, basil, oil EVO

FOUR CHEESES MADE BY MANGIAFOGLIA €10

Fior di latte from Agerola, buffalo blue, Parmigiano Reggiano, Carmasciano pecorino, tufts of ricotta, Vesuvius pellecchiella apricot compote, toasted almonds, basil and EVO oil

LUCANIA €10

Fior di latte cheese from Agerola, stretched bacon “Macelleria Donnarumma” selection, Caciocavallo, crusco bell pepper, crumbled tarallo, basil, oil EVO

MARGHERITA €6

Tomato by “Casa Marrazzo”,
Fior di latte cheese from Agerola, basil, oil EVO

MARGHERITA DOP €8

Tomato by ”Casa Marrazzo”, Buffalo mozzarella from Campania PDO, basil, oil EVO

MARGHERITA RIPIENA €9

Tomato by ”Casa Marrazzo”, Buffalo mozzarella from Campania PDO, basil, oil EVO
(with buffalo ricotta cheese stuffed crust)

MARINARA €5

Tomato by ‘Casa Marrazzo”,

garlic, oregano, basil, oil EVO

DIAVOLA €8

Tomato by ”Casa Marrazzo”, Fior di latte cheese from Agerola, spicy salami selection by “Macelleria Donnarumma”, basil, spicy oil, oil EVO

CAPRICCIOSA €10

Tomato by ”Casa Marrazzo”, Fior di latte cheese from Agerola, white antirchoke from Pertosa, champignon mushrooms, cooked ham by Bonfatti’ , taggiasca olives, basil, oil EVO

CARMINUCCIO €8

Tomato by ”Casa Marrazzo”, bacon selection by “Macelleria Donnarumma”, Parmesan reggiano cheese, basil, pepper, oil EVO

Call us to order or

Table service € 1,50